Journey
From dog-sledding in Norway to overlanding across East Africa, from sailing Europe’s wild waters to trekking deep into the Himalayas.
I've always chased the next big adventure. And now, I want to share the best of it with you. I know Africa like the back of my hand. For years, I’ve guided, cooked, and explored across Southern and Eastern Africa, turning every trip into an unforgettable journey.
Whether it’s cooking slow food over an open fire, leading epic treks, or pouring the perfect glass of wine in the Cape Winelands, I bring passion, knowledge, and a few wild stories to the table.
Beyond guiding, I’ve run my own food truck in Cape Town, cheffed on countless bush trips, and made it my mission to prove that adventure and great food go hand in hand. I take good food and wine seriously—because no day of exploring is complete without a legendary meal.
When I’m not on the road, I’m in the air—paragliding for the past seven years and paramotoring for the last two. I’ve done solo treks through Namibia, Tanzania, Peru, and Ladakh, always seeking the raw beauty of the world’s most remote corners.
As a qualified Guide in South Africa, I ensure every Cape Nomad journey is infused with knowledge, passion, and reverence for the land's beauty.
"Explore distant horizons, roam without restraint, and wander with boundless heart."
Mission
At Cape Nomad, we are driven by the passion for sharing the breathtaking wonders of Africa and fostering genuine connections amidst the diverse landscapes.
Our mission is rooted in the belief that the true essence of travel lies in meaningful encounters, spirited conversations around the campfire, and the thrill of exploration.
